Salary shown is indicative. Final terms — salary, benefits (accommodation, transport, allowances) and contract duration — are confirmed by the employer in your offer letter. Disha never charges candidates illegal recruitment fees.
Role overview
Experienced South Indian cooks for restaurants and hotels in Malaysia, with free food and accommodation. RM 2,500 a month.
Key responsibilities
- Prepare South Indian dishes to restaurant requirements
- Prepare curries, gravies, rice dishes and breakfast items
- Prepare ingredients before service
- Hold consistency in taste and quality
- Manage food preparation through busy periods
- Maintain kitchen cleanliness
- Work with the rest of the kitchen team
- Follow food hygiene and safety procedures
Requirements
- Experience as a South Indian cook
- Strong knowledge of South Indian cuisine
- Able to work in a commercial kitchen
- Working day of 12 hours, as stated by the employer
- Under 40 years of age, as required by Malaysian work-permit regulations
- Valid passport
- Medically fit for overseas employment
Preferred skills
- South Indian cuisine
- Curry and gravy preparation
- Breakfast preparation
- Bulk cooking
- Commercial kitchen operations
- Food hygiene
Salary & benefits
MYR 2,500 /mo — approximately ₹58,600 per month (indicative). Benefits such as accommodation, transport, food and other allowances vary by employer and will be confirmed in the employment offer and contract.
How to apply
Apply online with your resume, or message us on WhatsApp. Our consultants will screen your profile, arrange the employer interview and skill test, and guide you through medical, visa and travel — every step to deployment.
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